Kesar Sweets & Restaurant


Kesar is a spice derived from the Flower of Crocus sativus, commonly known as the “saron crocus”.The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.


Saron, long among the world’s most costly spices by weight, is native to Southwest Asia and was probably rest cultivated in or near Greece.

As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.

Food Menu


50+ Person Capacity

Stylish Interiors

Delivery Available

Kesar's Weekday Special Combo Meals

Kesar’s Weekday Special Combo Meals

Tuesday Special

Tuesday Special

Rajma Chawal
Wednesday Special

Wednesday Special

Saag & Makki Di Roti + Lassi $10.99